Asian Rice Bowl with Bok Choy, Shiitake Mushrooms and Soy Broth Recipe | Dierbergs Markets

Ingredients

• 1 pound ground turkey or chicken breast
• 1 tablespoon Dierbergs olive oil
• ½ cup chopped onion
• 2 tablespoons minced fresh ginger root
• 1 clove garlic, minced
• 1 can (14.5 ounces) reduced-sodium chicken broth
• 3 tablespoons reduced-sodium soy sauce
• ¼ to ½ teaspoon Thai roasted red chili paste
• 1 can (8 ounces) diced water chestnuts, drained
• 2 cups sliced bok choy
• ½ pound shiitake mushrooms, stems removed and caps thinly sliced (about 2 cups)
• 1 cup thinly sliced red bell pepper
• 1 cup Cahokia Whole Grain Brown Rice, cooked according to package directions