PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Ingredients
- 500 g – 1 kilo miki noodles or fresh thick egg noodles
- 150 g – ½ kilo pork liver, washed
- 150 g – ½ kilo pork, sliced into thin strips (preferably belly part)
- 150 g ham, chopped (optional)
- 3-4 cloves garlic, minced
- 1 medium-sized onion, chopped
- 1/2 cabbage, shredded
- 1 small carrot, julienned
- ½ cup cornstarch or 3 tbsp cassava flour, diluted
- 3-5 pcs hardboiled eggs, shelled
- 150 g or 3 pcs Kikiam or Chinese sausage, sliced
- 5-6 pcs eggs, beaten
- 1-2 tbsp sugar
- water
- cooking oil
- ground black pepper and salt or soy sauce to taste
- fresh onion leeks, sliced for garnish (optional)
- garlic, fried for garnish (optional)
