PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Ingredients
- ½ pound fresh shrimp, peeled with heads and tails removed
- 2 Asian eggplants, sliced
- 1 ampalaya (bitter melon), seeded and sliced
- 6 to 8 okra
- 2 medium tomatoes, quartered
- 2 cups sitaw (long green beans) sliced into 2-inch pieces
- 2 garlic cloves, peeled and minced
- 1 large onion, sliced
- 1-inch knob fresh ginger, peeled, sliced
- 3 to 4 cups vegetable broth or water
- 1 Tablespoon bagoong guisado (sautéed shrimp paste)
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- 1 to 2 cups malunggay (moringa) leaves, fresh or frozen
- Steamed rice, for serving
