Ingredients
- 3 cups of chickpeas, cooked and drained
- 1/2 cup rice flour
- 3 tablespoons cornstarch
- 1/3 cup chickpea flour
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 2 teaspoons paprika
- 3 tablespoons tomato paste
- 2-3 tablespoons soy sauce
- 1/2 teaspoon cumin (optional)
- 1/4 cup olive oil or grape seed oil
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