Orecchiette Pasta With Broccoli, Brussels And Pangrattato
This delicious orecchiette pasta is simple, easy and super wholesome, making it a perfect mid-week dinner recipe.
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Cooking tools:
- Microplane
- Grater
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 heads broccoli
- 20 brussels sprouts
- 100ml olive oil
- 1 onion, finely diced
- 10 sage leaves
- 3 garlic cloves, crushed
- 500g orecchiette pasta
- 1 cup grated Parmigiano Reggiano
- 50g salted butter
- Juice and zest of 1 lemon
- Salt and black pepper, for seasoning
- 1 cup panko breadcrumbs, toasted
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