Hoe (Hwae) Korean Raw Fish Salad
Ingredients - 500 g of White fishfillets - 250 g of Onion - 250 g of Carrot - 3 cloves of Garlicabout 10 g - 4 tbsp. of Rice vinegar5% vinegar - 1 tsp.
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Ingredients
- White fish: 500 g of
- Onion: 250 g of
- Carrot: 250 g of
- Garlic: 3 cloves of
- Rice vinegar: 4 tbsp. of
- Salt: 1 tsp. of
- Sugar white: 1 tsp. of
- Paprika powder sweet: 1 tsp. of
- Grounded black pepper: 1 tsp. of
- Chilli powder hot: 1/4 tsp. of
- Vegetable oil: 5 tsp. of
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