Whole Roasted Spatchcock With Rosemary And Thyme Pomme Salardaise Recipe | myfoodbook | Spatchcock c
The easy recipe to enjoy spatchcock this Christmas
Keywords
- Cook spatchcock chicken
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Ingredients
- 250 g pink-eye potatoes
- 50 g duck fat
- 100 g button mushroom, finely sliced
- 1 teaspoon fresh garlic puree
- 1 teaspoon finely chopped rosemary leaves
- Small bunch flat leaf parsley, finely chopped
- Sea salt and white pepper, to season
- 4 Game Farm spatchcock
- 1/2 bunch fresh lemon thyme, leaves only
- 2 sprigs rosemary, leaves only and roughly chopped
- 8 cloves garlic, finely chopped
- 1/2 cup olive oil
- Sea salt
- pepper
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