Roasted Spatchcock with Sauce Marie Rose and A Salad of Asparagus Pine Nuts and Parmesan Recipe | my
Learn how to cook a delicious spatchcock.
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Ingredients
- 4 Game Farm whole spatchcock
- 1/2 cup olive oil
- Sea salt
- pepper
- 2 bunches asparagus, trimmed of woody ends
- 1/2 cup pine nuts, lightly roasted
- 50g butter, melted
- 50g parmesan, shaved
- Juice and zest of half a lemon
- 4 heaped tbsp. Bitton Marie Rose Sauce (or your favourite mayonnaise)
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