How to Roast Bone Marrow: A Simple & Luxurious Delight

Ingredients

• 4-6 marrow bones (about 2-3 inches, from beef or lamb)
• Sea salt, to taste
• Freshly cracked black pepper, to taste
• 1 cup flat-leaf parsley, chopped
• 1 small shallot, finely diced
• 1 tablespoon capers, rinsed and drained
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper, to taste
• Crusty bread or toast, sliced
• Lemon wedges, optional