Fried Rice Waffles - Kikkoman Home Cooks
A short cut “fried rice” is cooked in a waffle iron to make crisp-tender waffles and is finished with a teriyaki sauce drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Cooking tools:
- Waffle iron
- Pastry brush
- Saucepan
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Grater
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1¾ cups vegetable or reduced-sodium chicken broth
- 1 cup long grain rice
- ½ cup coarsely shredded carrots
- ⅓ cup Kikkoman® Teriyaki Takumi, Original
- ¼ cup frozen peas, thawed
- 2 tablespoons Kikkoman® Sesame Oil
- 2 teaspoons minced ginger or ⅛ teaspoon ground
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- 2 green onions, sliced and coarsely chopped
- 2 eggs, beaten
- Vegetable oil
- Additional Kikkoman® Teriyaki Takumi, Original
- Diagonally sliced green onions
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