Fish Stew Recipe - Paula Deen

Ingredients

• 1/2 cup small diced carrots
• 1/2 cup small diced celery
• 1 cup small diced onion
• 1/2 cup small diced turnip
• 1 can halved water chestnuts
• 1/2 cup small diced bell peppers
• 1/2 cup sliced scallions
• 1/2 cup chopped parsley
• 1 tablespoon Butter
• 1/2 cup julienned sun-dried tomatoes
• 2 (8 oz) cans clam juice
• 3 cups shrimp stock
• 1 teaspoon citrus grill seasoning
• 1 lb cod
• 1 lb mahi mahi
• 1 lb peeled, make stock with shrimp
• 1/4 cup Olive oil
• 1 lb buckwheat pasta