Nibblous | roasted tomato soup
roasted tomato soup rating: Ingredients 4 tbsp olive oil, plus extra to serve 1kg plum tomatoes, halved 1 onion, sliced thinly 2 fat cloves garlic, halved 2
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Ingredients
- 4 tbsp olive oil, plus extra to serve
- 1kg plum tomatoes, halved
- 1 onion, sliced thinly
- 2 fat cloves garlic, halved
- 2 small sprigs each fresh thyme and basil
- 1 tsp caster sugar
- 1 litre vegetable or chicken stock or water
- 2 semi-soft sun-dried tomatoes
- 1 tbsp barbecue sauce
- Small clusters cherry tomatoes on the vine
- Some small leaves fresh basil
- Sea salt
- freshly ground black pepper
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