Whipped Miso Corn Buttah - Lisa Rice Lifestyle
Whipped Miso Corn "Butter" with cashews and nooch, vegan and delicious for toast or snacks! Get 20% off health coaching starter packs by signing up for Lisa Rice's newsletter.
Ingredients
- 3/4 cup defrosted frozen sweet corn
- 1/4 cup soaked raw cashews
- 1 tsp low sodium yellow miso (or chickpea miso)
- 1 tsp Nooch
- small squeeze fresh lemon (optional but adds a nice brightness)
- 1/2-3/4 cup unsweetened plant milk (like almond or soy)
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