Miso Mushroom Chowder - The Whole30® Program

Ingredients

• 2 cups white beans
• ½ cup raw cashews (soaked in hot water for 10 minutes)
• 2 cups vegetable broth
• 2 tbsp miso
• 2 tbsp olive oil
• 1 onion (diced)
• 2 carrots (thinly sliced)
• 2 celery (thinly sliced)
• 3 cloves garlic (minced)
• 8 oz baby bella mushrooms (sliced)
• 2 tsp dried thyme
• ½ tsp ground sage
• 1 bay leaf
• 2 tbsp nutritional yeast
• salt & pepper to taste
• lemon juice
• parsley (minced)