Honey & Vinegar-Braised Short Ribs with Spinach
These slow cooked short ribs are a complete meal or can be served with mashed potatoes. Compliment them with horse radish when you feel like a little spice.
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Ingredients
- 2 Tablespoons olive oil
- 4 cups broth (chicken or beef)
- 4 ½ pounds beef short ribs
- 1 (750 milliliter) bottle dry red wine
- 1 cup chopped carrot
- ½ cup ruby port
- 1 cup chopped onion
- 1 ½ Tablespoon chopped fresh thyme
- 1 cup chopped celery
- 1 bay leaf
- 8 garlic cloves, chopped
- 2 Tablespoons butter
- ¼ cup honey
- 12 ounces baby spinach leaves
- ½ cup red wine vinegar
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