Chili Rubbed Ribeye with Corn Dusted Pasta

Ingredients

• 1/2 cup Assoluti® Pasta, Spaghetti, cooked
• 1 Braveheart® Black Angus Beef Steak(s), Ribeye
• 2 tsp chili powder
• 1 tsp cumin, ground
• 2 oz Contigo® Salsa, Fire Roasted
• 2 oz flour, masa corn
• 1 tbsp Peak Fresh Produce® Cilantro, Fresh
• 1/2 Peak Fresh Produce® Lime(s)
• 2 tbsp Peak Fresh Produce® Pepper(s), Rainbow, diced
• Roma® Oil, Olive
• salt and pepper
• 1/2 cup West Creek® Beans, Black
• 2 oz West Creek® Corn, Canned