Twice Cooked Duck Recipe | Ming Tsai | Food Network

Ingredients

• Canola oil to cook
• 2 tablespoons minced garlic
• 2 tablespoon minced ginger
• 1 tablespoon fermented black beans
• 1/4 cup chopped scallions
• 1/2 cup hoisin sauce
• 1 cup red wine
• 1 cup dark soy sauce
• 1/2 cup sugar
• 1 whole roasted duck*