Fresh Vietnamese Rice Paper Bundles Recipe - Cooking Index

Ingredients

• 3 cups 187g / 6.6oz Shredded cooked chicken
• 1 tablespoon 15ml Fish sauce
• 1 teaspoon 5ml Fish sauce
• 1 teaspoon 5ml Sesame oil
• Chopped cilantro (Chinese parsley) - plus 12 Cilantro sprigs
• 1 Freshly-ground black pepper
• 2 oz 56g Dried 7" rice paper rounds
• Bean threads - soaked, drained and cut into 3" lengths
• 1 Watercress - tough stems removed
• 1/2 Red bell pepper - seeded, and Cut into matchstick pieces
• 3 Green onions, including tops - slivered
• Mint leaves - for garnish