Rhubarb, Cardamom and Ricotta Parcels | Guest Recipes | Nigella's Recipes | Nigella Lawson
Shape the parcels in any way you want. Their stuffing is gently sweet, tart and creamy with a waft of green cardamom.
Ingredients
- 100 grams ricotta cheese (drained)
- 7 green cardamom pods (seeds ground)
- 50 grams granulated sugar (plus more for sprinkling)
- pinch of fine sea salt
- 150 grams rhubarb (thinly sliced)
- 320 grams sheet all-butter puff pastry
- 8 teaspoons ground almonds
- 1 egg (beaten)
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