Rhubarb and Cream Cheese Pastry | RICARDO
This gorgeous checkerboard pastry with both green and red rhubarb is very easy to make!
Keywords
- pastry
- pastries
- phyllo dough
- rhubarb
- rhubarb dessert
- cream cheese
- summer recipes
Ingredients
- ½ lb (225 g) red and green rhubarb
- 2 tbsp (30 ml) honey
- 5 sheets phyllo pastry
- ¼ cup (55 g) butter, melted
- ½ brick (125 g) cream cheese, softened
- 1/3 cup (70 g) sugar
- 1 egg yolk
- 1 tbsp (15 ml) lemon juice
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