Porterhouse Steak With Gorgonzola Sauce - PROVENIR
Indulge in a savory Porterhouse Steak with a rich Gorgonzola sauce, crafted with Provenir's grass-fed beef and ethical ingredients. Ready in 25 minutes.
Ingredients
- 3/4 cup Gorgonzola cheese crumbled or other blue cheese
- 2 tablespoons White wine vinegar
- 1/3 cup Sour cream
- 2 tablespoons Olive oil
- 2 tablespoons Flat-leaf parsley (Fresh)
- 2 Provenir Grass-fed Porterhouse Twin Pack
- 1 teaspoon Sea salt and pepper for seasoning
- 2 tablespoons Provenir Tallow
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