Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Name: Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
Ingredients: 1 Tbsp. extra virgin olive oil; 1 16 oz. package extra firm tofu (or protein of your choice); 4 medium carrots, diced; 1 small bunch of kale or bok choy or 1 pepper of choice, diced; 2-3 cups broccoli broken or chopped into bite-sized pieces; 1-inch piece fresh ginger, peeled and minced; 3-4 cloves garlic, minced (or 1/2 cup diced onion); 16 oz. Thai rice noodles or Chinese lo mein noodles; 1/2 cup peanuts, minced; 1/2 cup cilantro, minced; 1 14 oz. can unsweetened coconut milk; 2 Tbsp. red curry paste (or substitute a mix of 1 tsp. crushed red pepper flakes and 2 tsp. curry powder); 1 Tbsp. brown sugar (or coconut sugar); 2 Tbsp. Thai fish sauce (or soy sauce); Juice and zest of 1 lime

www.leapforlocalfood.org

LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.

View full recipe on www.leapforlocalfood.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.leapforlocalfood.org.

Share this recipe:

Ingredients

1 Tbsp. extra virgin olive oil
1 16 oz. package extra firm tofu (or protein of your choice)
4 medium carrots, diced
1 small bunch of kale or bok choy or 1 pepper of choice, diced
2-3 cups broccoli broken or chopped into bite-sized pieces
1-inch piece fresh ginger, peeled and minced
3-4 cloves garlic, minced (or 1/2 cup diced onion)
16 oz. Thai rice noodles or Chinese lo mein noodles
1/2 cup peanuts, minced
1/2 cup cilantro, minced
1 14 oz. can unsweetened coconut milk
2 Tbsp. red curry paste (or substitute a mix of 1 tsp. crushed red pepper flakes and 2 tsp. curry powder)
1 Tbsp. brown sugar (or coconut sugar)
2 Tbsp. Thai fish sauce (or soy sauce)
Juice and zest of 1 lime