Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Name: Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
Ingredients: 2 Tbsp. olive oil; 1 pound chicken breasts or thighs, or substitute tofu for a vegetarian version; 2 cups leeks or celery or other stalk-y vegetable, diced; 1 1/2 cups onion (can be spring onions, including greens and bulb), diced; 3-4 cloves garlic, minced; 4 cups chicken broth or vegetable broth or water; 3/4 tsp. fine sea salt; 3/4 tsp. freshly ground black pepper; 1 bunch asparagus or broccoli (about 3 cups); 2 cups (packed) spinach or kale or beet greens, remove large stalks and roughly chop; 1 cup packed fresh parsley leaves; 1/4 cup grated parmesan cheese, plus more for serving

www.leapforlocalfood.org

LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.

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Ingredients

2 Tbsp. olive oil
1 pound chicken breasts or thighs, or substitute tofu for a vegetarian version
2 cups leeks or celery or other stalk-y vegetable, diced
1 1/2 cups onion (can be spring onions, including greens and bulb), diced
3-4 cloves garlic, minced
4 cups chicken broth or vegetable broth or water
3/4 tsp. fine sea salt
3/4 tsp. freshly ground black pepper
1 bunch asparagus or broccoli (about 3 cups)
2 cups (packed) spinach or kale or beet greens, remove large stalks and roughly chop
1 cup packed fresh parsley leaves
1/4 cup grated parmesan cheese, plus more for serving