Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Name: Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
Ingredients: 1 Tbsp. butter or coconut oil; 1 8-oz. package of extra-firm tofu; 2 cups lettuce, Swiss chard, arugula, or spinach, cleaned, de-stemmed, and coarsely chopped; 1 cup sprouts; 1 cup sliced radishes, shredded carrots, or snow peas, or a mix of all three; 1/4 cup mint leaf ribbons and/or chopped chives; 1/4 cup cilantro, minced; 12 rice wrapper, medium sized (about 8-9 inches); Chopped nuts and extra herbs for garnish

www.leapforlocalfood.org

LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.

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Ingredients

1 Tbsp. butter or coconut oil
1 8-oz. package of extra-firm tofu
2 cups lettuce, Swiss chard, arugula, or spinach, cleaned, de-stemmed, and coarsely chopped
1 cup sprouts
1 cup sliced radishes, shredded carrots, or snow peas, or a mix of all three
1/4 cup mint leaf ribbons and/or chopped chives
1/4 cup cilantro, minced
12 rice wrapper, medium sized (about 8-9 inches)
Chopped nuts and extra herbs for garnish