Muhammara Roasted Red Pepper Dip - Pompeian
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Ingredients
- 2 jarred roasted red bell peppers
- 1/2 cup walnuts, toasted
- 1 clove garlic, minced
- 1/2 cup cubed whole grain or sourdough bread, day-old, toasted
- 1/4 cup Pompeian Gourmet Selection Extra Virgin Olive Oil
- 1 tablespoon fresh lemon juice (from 1 lemon)
- 1/2 teaspoon aleppo pepper, optional
- Salt, to taste
- Pomegranate molasses or honey, for serving
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