Blueberry–Fig Chutney | RICARDO

Ingredients

• 1/2 cup (125 ml) finely chopped onions
• 2 teaspoons (10 ml) olive oil
• 1/4 cup (60 ml) balsamic vinegar
• 3/4 cup (180 ml) water
• 1 tablespoon (15 ml) brown sugar
• 4 Blue Ribbon® Orchard Choice®-type soft dried figs, chopped
• 1 cup (250 ml) fresh blueberries
• 1 teaspoon (5 ml) vanilla extract
• Salt and pepper