How to Make Olive Oil Cake Recipe with Step-by-Step Video
Learn how to bake an olive oil cake from scratch step by step with this easy cake recipe from Jordan Winery that substitutes olive oil for butter.
Ingredients
- 2 egg yolks
- 1 tsp salt
- Half a lemon, juiced
- 3 vanilla beans, scraped (1½ tsp vanilla extract may be substituted)
- 7 ounces Jordan Extra Virgin Olive Oil
- ¾ cup sugar, divided in half
- ⅞ cup cake flour, sifted
- 3 egg whites, room temperature
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