Mini pork pies with sage, apple and cider - Porc Blasus
Mini pork pies with sage, apple and cider: a savory and easy snack with pastry, mince, apple, and cider filling. This recipe makes approximately 6-8 pork pies.
Ingredients
- 450g lean minced pork
- 1 tbsp oil
- 1 onion, roughly chopped
- 1 eating apple, cored and sliced
- seasoning
- 2 tbsp fresh sage, chopped
- 300ml cider or apple juice
- 1-2 tbsp gravy granules
- 500g packet of pre-made shortcrust pastry
- plain flour for rolling
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