Mini pork pies | Recipes | National Trust
Impress your guests this Christmas with this recipe for mini pork pies, topped with creamy Stilton, tangy Bramley apple or redcurrant jelly.
Ingredients
- 175ml water
- 125g lard
- 1 tsp salt
- 300g strong plain flour
- 650g diced pork, finely chopped
- 165g pork sausage meat
- 5g fresh thyme, finely chopped
- 2 tsp salt
- ½ tsp ground white pepper
- 1 Bramley apple, peeled and finely chopped
- 180g quality redcurrant jelly
- 200g Stilton cheese
More Like This
Mini Pork Pies recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Mini Pork Pies recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Mini Pork Pies
tasteofhome.com
Food and Travel Magazine | Mini pork pies
foodandtravel.com
Mini Pork and Stilton Pies - Pinch Of Nom
pinchofnom.com
Homemade Mini Pork Pies - SunPork Fresh Foods
sunporkfreshfoods.com.au
Pork pies - Penny Melville-Brown
pennymelvillebrown.com
Porky pies | MummyPages.ie
mummypages.ie