MINI PORK PIES & APPLE CHUTNEY – Cuisinart Philippines

Ingredients

• 250g pork mince
• 50g pancetta, finely chopped and rind removed
• 1 onion, grated
• 1 tsp dried sage
• 1 egg
• ½ tsp salt and white pepper
• 3 sheets shortcrust pastry
• 1 additional egg (beaten)
• 2 green apples, peeled, cored, and diced
• 100g soft light brown sugar
• ¼ cup raisins
• ½ onion, finely chopped
• 1 tsp mustard seeds
• ½ tsp mixed spice
• ¼ tsp salt
• 100ml apple cider vinegar