Roasted red pepper, sweet potato & smoked paprika soup - Good Food Middle East
Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask
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Ingredients
- 1 sweet potato, roughly chopped into dice with the skin still on
- 1 red pepper, de-seeded and cut into chunks
- 1 red onion, peeled and cut into chunks
- 3 garlic cloves, peeled
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 200ml coconut milk
- 200ml chicken stock
- ½ tbsp sriracha
- 1 tsp maple syrup
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