Vegan Mac And Cheese | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup raw cashews or macadamias
• 1 medium peeled carrot, (steamed or roasted (80g))
• 1/4 cup nutritional yeast, (OR cheese style shreds as desired)
• 1 tsp white or cider vinegar
• 1/2 cup water, (plus more for soaking)
• optional 2 tsp buttery spread or oil, (for richness)
• 1 tsp salt
• 1/4 tsp onion powder
• 1/8 tsp ground nutmeg
• 3 servings pasta of choice, (or you can put the sauce over veggies or use it as a dipping sauce)