Vegan Mac and Cheese Recipe | myfoodbook
Vegan Mac and Cheese | myfoodbook – Creamy, cheesey, and quick to make using cashews and Vitasoy, perfect for busy days.
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Ingredients
- 1 cup raw cashews
- 1 3/4 cup Vitasoy Original
- 1/2 cup nutritional yeast
- Big pinch of salt
- Big pinch of pepper
- 2 teaspoons corn flour
- 2 teaspoons Dijon mustard
- 2 tablespoons lemon juice
- 1 teaspoon tahini
- 2 teaspoons smoked paprika
- 1 garlic clove, crushed
- 500g dried macaroni
- Chopped parsley for garnish
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