Coconut Prawns - The Perfect Puree of Napa Valley

Coconut Prawns - The Perfect Puree of Napa Valley

perfectpuree.com

Coconut-infused prawns with ginger sticky rice and spicy mango sauce - 12 servings in 30 minutes. Perfect for quick and flavorful seafood dishes.

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Ingredients

  • 1 cup The Perfect Purée Coconut Puree, thawed
  • 6 cups ginger sticky rice
  • 3 cups spicy mango sauce
  • ⅓ cup all-purpose flour
  • 5 large eggs, lightly beaten
  • 1 cup shredded coconut
  • 1 cup panko bread crumbs
  • 36 large prawns, peeled deveined, and butterflied
  • Canola oil for deep-frying
  • 1 carrot, peeled, julienned, and lightly blanched
  • 1 zucchini, julienned, and lightly blanched
  • 1 red bell pepper, julienned, and lightly blanched
  • 10 snow peas, strings removed, julienned, and lightly blanched
  • cilantro sprigs
  • 1 ¼ cups of The Perfect Purée Sweet Ginger, thawed
  • 4 ½ cups water
  • 2 cups short-grain Japanese rice
  • ½ tbsp. lemon zest
  • 1 tbsp. orange zest
  • 1 ½ cup The Perfect Purée Mango Puree, thawed
  • 2 tsp Thai chili paste
  • ¼ cup red bell pepper, diced
  • 2 tbsp. roasted garlic, mashed
  • 1 ½ tbsp. rice wine vinegar
  • 2 tbsp. cilantro, chopped

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