Good-Cooking - Brandied Cherry Clafouti

Ingredients

• 3 cups drained black or red cherries (preferably canned in water)
• 1/4 cup brandy or cognac
• 2/3 cup granulated sugar, divided
• Butter for pan
• 2/3 cup all-purpose flour, sifted
• 1 cup milk
• 3 large eggs
• 1 tablespoon vanilla extract
• 1/8 teaspoon allspice
• 1 tablespoon lemon zest
• 1/8 teaspoon salt