Pasta al Tonno

Name: Pasta al Tonno
Ingredients: 1 can of tuna (about 3 oz) (I suggest using the kind preserved in olive oil rather than water); 1 ¾ cup tomato sauce (homemade or canned works); 200 g Fusilli pasta; extra virgin olive oil; fresh basil; salt; pepper

authenticitalianrecipes.com

Discover Pasta al Tonno - a simple, affordable, yet authentic Italian recipe that brings the fresh taste of tuna to your table.

View full recipe on authenticitalianrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticitalianrecipes.com.

Share this recipe:

Cooking tools:

Stove
Saucepan
Pot
Colander
Can opener
Wooden spoon
Measuring cup
Serving bowl

Ingredients

1 can of tuna (about 3 oz) (I suggest using the kind preserved in olive oil rather than water)
1 ¾ cup tomato sauce (homemade or canned works)
200 g Fusilli pasta
extra virgin olive oil
fresh basil
salt
pepper