How to Make How To Cook The Perfect Kothu Parotta: Follow This Guide | Easy & Delicious How To Cook The Perfect Kothu Parotta: Follow This Guide Recipe
The name of the dish, kothu, means ‘minced’ in Tamil, which somewhat gives the idea of the meal. Usually, paratha is served whole, but in this dish, the Indian
Ingredients
- 6 Indian flatbreads of your choice
- 6 Chopped onions
- 2 Chopped tomatoes
- 2 Chopped green capsicums
- 3 Chopped green chillies
- 2 tbsp Ginger-garlic paste
- 2 tsp Chilli powder
- 1.5 tsp Turmeric powder
- 1.5 tsp Coriander powder
- 1.5 tsp Garam masala powder
- 1 cup Black pepper powder
- 3 tbsp Curry leaves
- 2 tbsp Chopped coriander leaves
- as required Lemon juice
- as per taste Oil
- Salt
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