Kothu Parotta (Easy Kothu Paratha /Roti) | Kothu Parotta Recipe

Ingredients

• 150 grams of cooked and shredded chicken ((you can use any leftover cooked chicken pieces as well))
• ½ cup leftover chicken curry ((optional))
• 5 parottas torn and shredded
• 1 finely chopped onion
• 1 diced Tomato
• 1 tbsp ginger garlic paste
• ¼ tsp turmeric powder
• ½ tsp chilli powder
• ½ tsp garam masala
• 2 finely chopped green chillies
• fresh coriander ((finely chopped))
• 2 Eggs
• 1 tsp freshly squeezed lime juice
• oil
• Salt - to taste