Kothu Parotta Recipe - IDFreshfood
An easy to make but tasty Kothu Parotta recipe for this Classic South Indian Dish. Learn how to make Kothu Parotta also known as shredded flatbread.
Ingredients
- 3 medium-sized onion, finely chopped
- 4-5 green chillies, finely chopped or cut into halves
- 2 medium-sized tomatoes, finely chopped
- 2 cups mixed veggies (beans, capsicum, paneer, potato, carrot)
- Salt as per taste
- 2 teaspoons of red chili powder
- 1 teaspoon of coriander powder
- 8-10 curry leaves
- 3 tablespoons of finely chopped coriander leaves
- 1/2 teaspoon of garam masala powder
- 3 tablespoons of oil (sunflower oil or refined soyabean oil)
- 1 teaspoon black mustard seeds
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