Tequila Beef Stew | The Single Gourmand

Name: Tequila Beef Stew | The Single Gourmand
Ingredients: 2 pounds beef boneless chuck, tip or round, cut into 1-inch cubes or pre-cut beef for stews.; ¼ cup flour; ¼ cup vegetable oil; ½ cup onion, chopped or 1 med onion; 2 slices bacon, cut up; 2 cloves minced garlic; ¼ cup carrot, chopped (1 large or 2 small); ¼ cup celery, chopped (1 large or 2 small); ¼ cup tequila; ¾ cup tomato juice; 2 tablespoons chopped fresh cilantro or 2 teaspoons dried; 1½ teaspoon salt; 1 (15.5 ounce) can garbanzo beans sometimes labeled chick peas; 4 cups tomatoes, chopped or 2 (15.5 ounce) cans diced

thesinglegourmand.com

The addition of tequila, tomatoes, and cilantro and trading out the potatoes with chickpeas this is a nice Tex-Mex twist on beef stew to warm you up on a cold winters day.

Keywords

smaller recipes
recipes for one
dinner for two

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Ingredients

2 pounds beef boneless chuck, tip or round, cut into 1-inch cubes or pre-cut beef for stews.
¼ cup flour
¼ cup vegetable oil
½ cup onion, chopped or 1 med onion
2 slices bacon, cut up
2 cloves minced garlic
¼ cup carrot, chopped (1 large or 2 small)
¼ cup celery, chopped (1 large or 2 small)
¼ cup tequila
¾ cup tomato juice
2 tablespoons chopped fresh cilantro or 2 teaspoons dried
1½ teaspoon salt
1 (15.5 ounce) can garbanzo beans sometimes labeled chick peas
4 cups tomatoes, chopped or 2 (15.5 ounce) cans diced