Asparagus and Butter Cream Tart Recipe
Asparagus and Butter Cream Tart Based on a traditional recipe, probably dating from the eighteenth century, it is a tart which helps you to stretch a small quantity of asparagus and enables you to...
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Cooking tools:
- Tart pan
- Colander
- Pot
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 6 oz plain shortcrust pastry
- 1 1/2 lb fresh thin green asparagus tips
- 2 oz unsalted butter
- 2 tablespoons grated onion
- 1/4 pint double cream
- 2 eggs
- 1 egg yolk
- salt
- freshly ground black pepper
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 teaspoons French mustard
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