Asparagus Tart
Asparagus Tart! Golden shortcrust, savoury custard, shallots and cheddar, all topped with tender green asparagus and baked to perfection!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 400g plain flour
- 200g butter
- 1 egg
- Water, if needed
- ½ pint cream
- ½ pint milk
- 4 eggs
- 4 egg yolks
- Salt
- pepper
- 600g asparagus
- 25g butter
- 2 shallots, peeled and diced
- 200g cheddar cheese, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asparagus Cheese Tart
lonerecipes.com
Asparagus tart recipe | Taste of France®
tasteoffrancemag.com
Asparagus Tart Recipe
tablespoon.com
Asparagus Tart | Town & Country Markets
townandcountrymarkets.com
Asparagus & Tomato Tart
puckarabia.com
Asparagus and Cheese Tart Recipe for Delicious Meals
ymcacf.org
Asparagus and cheese tart - Recipes | little FOOBY
little.fooby.ch
Asparagus and Butter Cream Tart Recipe
cookitsimply.com