Asparagus and Butter Cream Tart Recipe - Cookitsimply.com
Asparagus and Butter Cream Tart Based on a traditional recipe, probably dating from the eighteenth century, it is a tart which helps you to stretch a small quantity of asparagus and enables you to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Ingredients
- 6 oz plain shortcrust pastry
- 1 1/2 lb fresh thin green asparagus tips
- 2 oz unsalted butter
- 2 tablespoons grated onion
- 1/4 pint double cream
- 2 eggs
- 1 egg yolk
- salt and freshly ground black pepper
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 teaspoons French mustard
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