Stewed Rhubarb with Ginger

Stewed Rhubarb with Ginger

www.monashfodmap.com

Stewed Rhubarb with Ginger | Monash FODMAP Friendly | A sweet-sour compote perfect for desserts or muffins!

View full recipe on www.monashfodmap.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monashfodmap.com.

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Cooking tools:

  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Serving bowl

Ingredients

  • 1 bunch rhubarb, trimmed, cut into 8 cm lengths
  • 1 navel orange, juiced
  • 5cm piece fresh ginger, peeled, finely shredded
  • ¼ cup brown sugar

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