Stewed Rhubarb with Ginger - Monash Fodmap
Stewed Rhubarb with Ginger | Monash FODMAP Friendly | A sweet-sour compote perfect for desserts or muffins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monashfodmap.com.
Ingredients
- 1 bunch rhubarb, trimmed, cut into 8 cm lengths
- 1 navel orange, juiced
- 5cm piece fresh ginger, peeled, finely shredded
- ¼ cup brown sugar
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