Fig Tapenade with Grilled Ciabatta • St. Francis Winery & Vineyards

Fig Tapenade with Grilled Ciabatta • St. Francis Winery & Vineyards

www.stfranciswinery.com

Delicious culinary pairings perfect for serving alongside St. Francis wines.

View full recipe on www.stfranciswinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.

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Ingredients

  • 1 cup dried Black Mission figs
  • ½ cup pitted Moroccan oil-cured olives
  • 2 anchovy filets, rinsed and dried
  • 2 tablespoons capers
  • 1 tablespoon Oloroso sherry
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Salt and black pepper
  • 1 cup water to cover figs
  • 1 loaf Ciabatta bread

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