Chef Sam's Salmon Wellington recipe -
Elegant Salmon Wellington with callaloo and puff pastry—fresh, moist, and showstopping. Perfect for impressing guests with minimal effort.
Ingredients
- 2 Tbsp <a href="https://cpjmarket.com/products/unsalted-butter-10-200g-kerry-gold">Kerry Gold Unsalted Butter</a>
- 4 Cloves Garlic (minced)
- 1 Medium Onion (diced)
- 1/2 Green Scotch Bonnett (diced)
- 1 Tsp Chicken Seasoning/Base
- 4 Cups Callaloo Leaves (finely diced)
- <a href="https://cpjmarket.com/products/pepper-black-ground-16oz">Black Pepper</a>
- <a href="https://cpjmarket.com/products/salt-iodized-table-24-26oz-mortons">Salt</a>
- 1 Cup <a href="https://cpjmarket.com/products/cream-cheese-25-5-1-5kg-arla">Arla Cream Cheese</a> (softened)
- 2 Sheets <a href="https://cpjmarket.com/products/puff-pastry-dough-10x15-20-12oz-henry-henry">Frozen Puff Pastry</a> (approx. 12"x 18", thawed)
- 4 <a href="https://cpjmarket.com/products/salmon-portion-ivp-10-1lb-cpj">CPJ Salmon Fillets</a> (skin removed)
- 1 Egg (beaten)
- Lemon Zest
- <a href="https://cpjmarket.com/products/parmesan-cheese-grated-4-5lb">Parmesan Cheese</a>
- <a href="https://cpjmarket.com/products/pesto-sauce-6-23oz-roland">Basil Pesto</a>
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