How to Make Sizzling Stir-Fry Beef Steak - How to Cooking

Ingredients

• 1 lb (450 g) flank steak, thinly sliced against the grain
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) cornstarch
• 1 tablespoon (15 ml) vegetable oil (for marinating)
• 1 bell pepper (red or yellow), sliced
• 1 cup (150 g) broccoli florets
• 1 carrot, julienned
• 1 cup (150 g) snap peas
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1 inch piece ginger, grated
• ¼ cup (60 ml) soy sauce
• 2 tablespoons (30 ml) oyster sauce
• 1 tablespoon (15 ml) honey or maple syrup
• 1 tablespoon (15 ml) rice vinegar
• 1 teaspoon (5 g) sesame oil