Red-Hot Beef Sausage from Whole Beast Butchery by Ryan Farr
These sausages are an ode to the famous Texas red hots. They are really rich, with a beautiful, full flavor and a lot of heat. These sausages should be hot-smoked until cooked through (to an intern...
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Cooking tools:
- Smoker
- Grill
- Pot
- Instant-read thermometer
- Meat grinder
- Sausage stuffer
- Mixing bowl
- Kitchen scale
- Spice grinder
- Cutting board
- Chef's knife
Ingredients
- ice water
- yellow mustard
- beef chuck
- beef trim
- ground coriander seeds
- chile powder
- mustard powder
- black pepper
- sweet paprika
- sugar
- kosher salt
- ground cayenne pepper
- fine sea salt
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