Charred Scallion Sausage from Whole Beast Butchery by Ryan Farr
These tasty sausages are one of my very favorite uses for pig skin. The skin provides amazing body and richness, keeping the meat juicy and emulsified. Because bacon fat has a low melting point, it...
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Cooking tools:
- Grill
- Meat grinder
- Sausage stuffer
Ingredients
- fine sea salt
- kosher salt
- sugar
- black pepper
- ground fennel seeds
- dried red chile flakes
- pork shoulder
- pork trim
- pork skin
- bacon
- jalapeño
- charred scallions
- ginger
- ice water
- cilantro
- garlic
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